Tony Dulaney
Chef and co-founder of Mission Meals.
Serving Those Who Served
About Mission Meals
A good meal can be a lifeline.
Mission Meals began with a simple belief: people who have served others should not face difficult seasons alone.
Our story
From one conversation to a working mission.
Chef Tony Dulaney saw an opportunity to use what he knew best—creating quality meals—to serve veterans in his community. Together, Tony Dulaney and Caryn Stinson shaped that idea into Mission Meals.
For 17 consecutive weeks, the pilot program prepared and served chef-created meals. It demonstrated both the need and the value of providing food that feels thoughtful, personal, and worthy of the people receiving it.
When access to the original kitchen ended because of permitting limitations, the meals paused—but the mission did not. Mission Meals, Inc. was established as an independent Georgia nonprofit corporation and began the search for a compliant kitchen and permanent home.
Our mission
“To provide chef-created quality meals to veterans, first responders, and others facing times of stress, hardship, recovery or need.”
Leadership
Built by people who believe service should be personal.
Caryn Stinson
Co-founder, strategist, and steward of the Mission Meals vision.
Contact us
Let’s start a conversation.
For kitchen leads, partnerships, donations, media inquiries, or general questions, contact Mission Meals directly.
Emailmissionmeals@missionmeals.netService area
Brunswick and the Golden Isles, Georgia
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